WE SAMPLED:Gelatos:Honey-Roasted Peach-Anise HyssopGenovese Basil (WE CHURNED ON SITE WITH PEDAL POWER!)Fig Leaf with Brandied Macerated FigsToppings:BlueberriesHoney Puffed MilletBittersweet ChocolateHoney-Rosemary-Almond Toffee
WE MADE MINT GELATO TWO WAYS:Mint Gelato with eggs:2 cups heavy cream1 cup whole milk1/2 cup sugar6 egg yolks1/4 teaspoon salt2 cups mint leavesMint Gelato with gums:2 cups whole milk1 cup cream1/2 cup sugar1/4 teaspoon salt2 teaspoons rice flourpinch xanthan gum 1/2 of (1/8 teaspoon).40 grams locust bean gum, approximately 1/8 teaspoon.30 grams carrageenan. approximately 1/8 teaspoon 2 cups mint leaves
