Basil, Walnut Pesto2 cups basil leaves, packed1/2 cup parsley leaves1/2 cup parmesan cheese1/2 cup walnuts 1/2 cup pumpkin seeds2 small garlic cloves, mortar and pestle with 1 teaspoon salt, lemon juice 1/2 cup olive oiljuice of lemon, salt, pepper to tasteMint, Pistachio, Pumpkin Seed Pesto (dairy free)2 cups mint leaves 1/2 cup baby spinach 1/2 cup pistachios¼ cup pumpkin seeds2 small garlic cloves, mortar and pestle with 1 teaspoon salt, lemon juice 1/2 cup olive oiljuice of lemon/ salt, pepper to tasteBuild Any Pesto:Umami (garlic)Acid (lemon) Herbaceous (herbs) Body/Sweet (nuts, seeds) Emulsifier/Oil
