Taqueria Ramirez is a hit in Greenpoint, so now the team is replicating its success across the bridge in the East Village. This new taqueria sells carnitas tacos made with different parts of the pig. There is trompa (snout), which is rich in collagen, and chamorro (flank), which has crunchy, fried skin. In total, there are around a dozen cuts of meat on the menu, including oreja (ear), buche (stomach), and seso (brain).
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