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Gingerbread Trifle
Gingerbread Trifle
Ingredients1 box gingerbread cake prepared and cooled and cubed or store bought2 8 oz cool whip or make fresh whipped cream4 tbsp salted caramelbox of gingerbread cookies1 package instant jello pudding cheesecake flavor or vanilla I used sugar freecinnamonnutmegginger2 c milk this is for pudding
InstructionsPrepare cake the day before so it’s cooled completely ( or use store bought) and cube. Prepare pudding with 2 c milk as stated on the box and add a few dashes of cinnamon, nutmeg and ginger. I added salted caramel to 1 tub of cool whip Then layer however your heart desires – this is how I did it. 1/2 cubed gingerbread cake cheesecake pudding crushed up gingerbread cookies HERE is where I placed the gingerbread cookies around the trifle 8 oz salted caramel whipped cream rest of cubed cake 8 oz whipped cream Decorate with extra crumbs around the outside but for the 2 gingerbread on top, if you’re serving the next day, wait to put those on.
Videohttps://cheatday.life/wp-content/uploads/2022/12/Gingerbread-trifle-with-vo-2.mp4
NotesBrian and I ate this all weekend and it was delicious. It actually tastes better the day after so you can prepare a few days ahead!
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