For the katsu sauce:
1/4
cup ketchup
1/4
cup Worcestershire sauce
2
teaspoons oyster sauce
2
granulated white sugar
2
teaspoons mirin
2
teaspoons soy sauce
For the green beans:
2
pounds green beans, trimmed
1
tablespoon olive oil
1/2
teaspoon Kosher salt
For the ham steaks:
4
canola oil
2
8-ounce Smithfield Boneless Ham Steaks
Kosher salt
freshly ground black pepper
1/2
cup all-purpose flour
2
eggs, beaten
1 1/2
panko bread crumbs
