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Ham Katsu with Roasted Green Beans

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Summer Sangria Recipe | Socarrat

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Sangria is an ideal summer drink. Picture yourself relaxing on a warm evening with a cool pitcher of sangria...

The 7 best Recipe trends in 2021

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Recipe trends are changing all the time and if you want to impress your guests at your next dinner...

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The 7 best Recipe trends in 2021

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Recipe trends are changing all the time and if you want to impress your guests at your next dinner party you need to keep...

Celebrate Mother’s Day at Socarrat Paella Bar NYC

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Mother’s Day is an occasion held in various parts...

Classic Italian Caponata | Meatless Makeovers

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How to Cook Lentils – NYT Cooking

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The humble lentil is a quick-cooking kitchen powerhouse.Armando Rafael...

Crispy Vegan Smashed Potatoes | The Full Helping

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This is an easy, 5-ingredient recipe for perfectly crispy...

Unregular Bakery in NYC, NY — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

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Created last year by the founders of...

Mirabeau, Belle Année Rosé | Coletta in NYC

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Coletta may have developed a strong reputation through our...

Citrus Salad with Bitter Greens

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Morelia Gourmet Paletas in Hoboken, NJ — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

When Morelia Gourmet Paletas opened in Hoboken, I was really excited! I love ice cream, so combined with whatever topping you can...
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Summer Nights, Sorted | Edible Brooklyn

Fattoush Salad à la Edy’s Grocer In his new book, Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy’s Grocer, Edy Massih...
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5 of the best must try traditional high teas and desserts in Singapore – Dessert Correspondents

Introduction  So far this year, as we reacquaint ourselves to the Asia-Pacific region, we have nibbled our way through a Chinese New Year-themed high tea...
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NYC’s Best New Asian Dessert Spots (Manhattan Edition) – Dessert Correspondents

Introduction In the last seven years of life in NYC, we have encountered wave after wave of Asia-influenced dessert trends.  We have popped our fair...
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Savoring France: An Authentic Pop-Up Market Experience

The wine, food, and fun will flow as Edible Manhattan and Taste France unite to bring the best of the French farm, dairy, and...
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Carrot Cake Raw Slice {nf, vegan} : ​Goodie Goodie Gluten-Free®

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This carrot cake slice is the perfect sweet confection! It's made with a maple glaze, is refined sugar-free, and...

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Budín Azteca (Layered Tortilla Casserole)

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InstructionsStep 1 Make the chicken: To a large pot,...

Seven Lessons I Learned From Ina Garten’s Memoir

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Savoring France: An Authentic Pop-Up Market Experience

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Butter Is The Best Fat To Cook Eggs In

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Stovetop Jam

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Easy Pumpkin Chocolate Pound Cake

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This Pumpkin Chocolate Pound Cake is the perfect fall...

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FOLK YOU, Brooklyn! Check out the 2019 Brooklyn Folk Festival, this weekend! — A Barrel Above

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Tater Tot Hotdish Recipe | Bon Appétit

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Step 1Place a rack in middle of oven; preheat...

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