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These Indie Food and Drink Magazines Can Take All Our Money

As our editors can tell you, it’s a beautiful thing to stand at the presses and watch a new...

Pumpkin Danish Braid with Maple Drizzle

A buttery crescent roll dough filled with pumpkin filling and baked to perfection. Finish off...

Pork Chop with Capers and Caramelized Cabbage — Alison Roman

1. On a large plate or rimmed baking sheet, season the pork chop with kosher salt and...

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Salers for Old Salts | Edible Brooklyn

A Low-ABV Cocktail for Cookouts On paper, a burger and Cabernet Sauvignon suit each other quite nicely. But while outside in the heat of summer,...

Celebrate Mother’s Day at Socarrat Paella Bar NYC

Mother’s Day is an occasion held in various parts...

How to Cook Lentils – NYT Cooking

The humble lentil is a quick-cooking kitchen powerhouse.Armando Rafael...

Crispy Vegan Smashed Potatoes | The Full Helping

This is an easy, 5-ingredient recipe for perfectly crispy...

Mirabeau, Belle Année Rosé | Coletta in NYC

Coletta may have developed a strong reputation through our...

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Cider Week New York Returns on Saturday, October 5

From Brooklyn to Buffalo, New York Cider Week offers the year’s best cider-centric events, from exclusive tastings to chef-curated pairings, cider festivals to orchard...

Digs: Where New Yorkers Live

INSIDE BOHEMIAN ESCAPES, HOW CREATIVES RECREATEPLUS JASON MIDDLEBROOK + NATURE’S GEOMETRY FEATURED IMAGE (TOP) White Light, White Heat. A chill palette and found objects make William...

Best cherry blossom sakura high tea in Tokyo (Japan) – Dessert Correspondents

Introduction  We last visited Japan in 2015. Wahhhh where has time gone? 😦  Long time readers may recall our dessert guides here and here and...

St Regis – Lunar New Year Afternoon Tea (Malaysia) – Dessert Correspondents

Celebrating Chinese New Year with a special afternoon tea in KL.   Our experience As no doubt happened to you, dear readers, Covid disrupted many of our...

Pink Taco in Times Square — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

Have you ever eaten in a disco, the music being so loud you can’t even hear what other people are saying? That...

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Giant Cannoli filled with Svedka Vodka!

What is the best way to take one of the most over the desserts in NYC even better? ...

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6 Oldest Buildings In NYC You Can Still Visit Today

New York City, a bustling metropolis, is renowned not...

Walnut Lentil Pâté

This is a favorite comfort food from my youth....

Mac and Cheese with Peas (Fresh or Frozen!)

Baked Mac and Cheese with peas!  You can use...

Tastes Better From Scratch: Paella Ingredients

There’s something special about making paella from scratch. Using...

The Brooklyn Folk Festival in Rearview — A Barrel Above

The rest of the wine glass--and the...

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