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Vegan Caprese Stuffed Portobello Mushrooms

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Tater Tot Hotdish Recipe | Bon Appétit

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Step 1Place a rack in middle of oven; preheat to 400°. Melt 1 Tbsp. unsalted butter in a large...

Best cherry blossom sakura high tea in Tokyo (Japan) – Dessert Correspondents

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Introduction  We last visited Japan in 2015. Wahhhh where has time gone? 😦  Long time readers may recall our dessert...

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Almond Flour Banana Bread | Naturally Gluten Free

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Prep Time : 15 minutes minutesCook Time : 55 minutes minutes This moist, tender almond flour banana bread is naturally grain free, low in carbs,...

Celebrate Mother’s Day at Socarrat Paella Bar NYC

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Mother’s Day is an occasion held in various parts...

Classic Italian Caponata | Meatless Makeovers

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How to Cook Lentils – NYT Cooking

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The humble lentil is a quick-cooking kitchen powerhouse.Armando Rafael...

Crispy Vegan Smashed Potatoes | The Full Helping

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This is an easy, 5-ingredient recipe for perfectly crispy...

Unregular Bakery in NYC, NY — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

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Created last year by the founders of...

Mirabeau, Belle Année Rosé | Coletta in NYC

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Coletta may have developed a strong reputation through our...

Citrus Salad with Bitter Greens

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Pizza Babka – In Jennie’s Kitchen

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Yes, you read that correctly: pizza babka. I hadn’t even realized that was a thing until the recipe was...

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Is the Certified Organic Meal Kit Green Chef Worth...

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Vegan Cashew Mozzarella – Post Punk Kitchen – Isa Chandra Moskowitz

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makes 1 dozen balls “You eat with your eyes first.”...

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And just like that, it’s strawberry season

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