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Gifts Under $50 for the Food Lovers on Your List

October doesn’t just mean crunchy leaves and Halloween candy, it's also the start of gift-giving season. Scared? Don’t be—we’ve...

St Regis – Lunar New Year Afternoon Tea (Malaysia) – Dessert Correspondents

Celebrating Chinese New Year with a special afternoon tea in KL.   Our experience As no doubt happened to you, dear readers,...

Apple Bread Recipe – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Moist cinnamon apple bread recipe made with applesauce, small chunks...

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12 Do’s and Don’ts for Peak Chicken Parm

Scoring a reservation at Don Angie, Scott Tacinelli and Angie Rito’s Manhattan restaurant known for its expert Italian American cooking, is no easy feat....

Celebrate Mother’s Day at Socarrat Paella Bar NYC

Mother’s Day is an occasion held in various parts...

How to Cook Lentils – NYT Cooking

The humble lentil is a quick-cooking kitchen powerhouse.Armando Rafael...

Crispy Vegan Smashed Potatoes | The Full Helping

This is an easy, 5-ingredient recipe for perfectly crispy...

Mirabeau, Belle Année Rosé | Coletta in NYC

Coletta may have developed a strong reputation through our...

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The Burger Temple in Weehawken, NJ — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

So, besides the milkshake, I admit that I was a bit disappointed by the burger there, the expectation being high considering the...

Scallion pancake sandwich at Win Son Bakery in Brooklyn — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

With its scallion pancake sandwiches, Win Son Bakery in Brooklyn, has been all over social media, people raving about the Taiwanese American...

Tapas at Sala Astoria — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

Overall, the food at Sala was very good. This definitely a place to know if you are in the area or decide...

Morelia Gourmet Paletas in Hoboken, NJ — I Just Want To Eat! |Food blogger|NYC|NJ |Best Restaurants|Reviews|Recipes

When Morelia Gourmet Paletas opened in Hoboken, I was really excited! I love ice cream, so combined with whatever topping you can...

Ben “Moody” Harney | Edible Brooklyn

FOUNDER, REAL MOTHER SHUCKERS Lives In: Ocean Hill, BrooklynWorking Toward: Reconnecting New Yorkers with their Oystering History It is not uncommon for master (and motha) shucker...

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Pork Chop with Capers and Caramelized Cabbage — Alison Roman

1. On a large plate or rimmed baking sheet, season the pork chop with kosher salt and...

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The Cheesy Orzotto My Toddler and I Can Both Have for Dinner

What does “feel-good food” mean? It depends on who...

Mirabeau, Belle Année Rosé | Coletta in NYC

Coletta may have developed a strong reputation through our...

Smoked Beef Sausage and Cheddar Harvest Soup — Chef Taffy Elrod

I have a secret, as much fun...

Polenta with Corn (Corn on Corn) — Alison Roman

1. Bring 8 cups of salted water...

Paulie Gee’s Pizza Is Opening in Gowanus

Paulie Gee’s, which announced in February it...

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